Hoshizaki Service Manual Download

C. Diagnostic Table

Before consulting the diagnostic tables, check the following:



temperature control settings.

Model Default Cabinet Temperature

Control Setting

Approximate Default Temperature

Undercounter

Worktop

Between 4 and 5 



Prep Table 6 



properly.



properly.



warm or hot product. Product should be allowed to cool before putting in the appliance.





appliance is not intended for outdoor use. Normal operating ambient temperature:







equipment. A minimum of 1.5" (38 mm) overhead clearance is required for proper

ventilation.

Hoshizaki Service Manual - C. Diagnostic Table