Environmental protection en
Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Saving energy
Only switch the ventilation on when necessary. You
do not need to switch the ventilation on when
cooking something for a short time that does not
have a strong smell.
Select a fan setting according to what you are
Switch the ventilation off again after cooking.
Cleaning the grease filter regularly will increase the
efficiency of the ventilation.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
Operating modes
Operating modes
Exhaust air mode
Note: The air must not be discharged into a flue that is
used for exhausting fumes from appliances burning gas
or other fuels (not applicable to appliances that only
discharge the air back into the room).
Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
Air recirculation
Note: To bind odours in air recirculation mode, you
must install an activated carbon filter. The different
options for operating the appliance in air recirculation
mode can be found in the brochure. Alternatively, ask
your dealer. The required accessories are available from
specialist retailers, from customer service or from the
Online Shop.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment - WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The air which is drawn in is cleaned by
the grease filters and an activated
carbon filter, and is conveyed back into
the kitchen.
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