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40
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350
Microwave defrosting
Microwave cooking
Combined microwave cooking
Baking The values in the table apply to food placed in a cold
oven.
Dish Microwave output setting in watts, cooking time in
minutes
Notes
Meat, 500 g 180 W, 7 mins +90 W, 8-12 mins or defrost "Minced
meat" programme
Place the 22 cm diameter Pyrex
dish on the oven floor.ø
Dish Microwave output setting in watts, cooking time in
minutes
Notes
Custard, 1,000 g 600 W, 11-12 mins + 180 W, 15-20 mins Place Pyrex dish on the oven floor.ø
Sponge, 475 g 600 W, 8-10 mins Place the 22 cm diameter Pyrex
dish on the oven floor.
Meat loaf, 900 g 600 W, 25-30 mins Place the Pyrex dish on the oven
floor.
Dish Microwave output setting in
watts, cooking time in min-
utes
Type of
heating
Temperature in °C,
grill setting
Notes
Potato gratin 360 W, 30-35 mins Q1 Place the 22 cm diameter Pyrex
dish on the oven floor.
Cake 180 W, 20-25 mins H190-200 Place the 22 cm diameter Pyrex
dish on the wire rack at level 1.
Chicken 360 W, 30-35 mins R240 Put the chicken breast-side down
in deep ovenware without a lid and
place on the cooking compart-
ment floor. Turn halfway through
the cooking time.
In accordance with DIN 44547 and EN 60350
Dish Ovenware and notes Level Type of
heating
Temperature °C Baking time in minutes
Piped cookies Glass tray 2 H160-170 30-35
Small Cakes* Glass tray 2 H160-170 25-30
Hot water sponge
cake
Springform cake tin on the wire
rack
1H170-180 45-50
Yeast cakes on a bak-
ing tray
Glass tray 2 H160-180 50-60
Apple pie Dark springform cake tin, dia. 20
cm, directly on the wire rack
2H170-190 80-100
* Preheat the oven for 5 minutes.
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