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28
Cleaning
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
Note: Unpleasant odours, e.g. after fish has been
prepared, can be removed very easily. Add a few drops
of lemon juice to a cup of water. Always place a glass
rod/spoon into the container to prevent delayed boiling.
Heat the water for 1 to 2 minutes at maximum microwave
output.
mRisk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
mRisk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
mRisk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Self-cleaning surface in the cooking
compartment
The back wall of the oven is coated with self-cleaning
enamel. It cleans itself while the oven is in operation.
Sometimes, larger splashes of food may not disappear
until the oven has been operated several times. Residue
left by spices and similar ingredients can be removed
with a dry cloth or a soft brush.
Notes
Never treat the self-cleaning surface with oven
cleaner. If oven cleaner is accidentally applied to
the interior back wall, remove it immediately with a
sponge and plenty of water.
Never use abrasive cleaning agents. You will
scratch or destroy the highly porous coating.
Never clean the self-cleaning surface with a
scouring pad.
Light discolouration of the enamel does not affect
self-cleaning.
Cleaning the cooking compartment floor, ceiling and
side walls: Use a dishcloth and hot detergent solution or
a vinegar solution.
Cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table.
Do not use
sharp or abrasive cleaning agents.
metal or glass scrapers to clean the glass in the
appliance door.
metal or glass scrapers to clean the door seal.
hard scouring pads or cleaning sponges.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Appliance front Hot detergent solution: Clean using a
dishcloth and then dry with a soft cloth.
Do not use a metal or glass scraper for
cleaning.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot detergent solution: Clean using a
dishcloth and then dry with a soft cloth.
Remove traces of limescale, grease,
starch and albumin (e.g. egg white)
immediately. Corrosion can form under
such residues. Special stainless steel
cleaning agents can be obtained from
the after-sales service or from specialist
retailers.
Aluminium Clean with a mild window cleaning
agent. Using a window cloth or a non-
fluffing microfibre cloth, wipe over the
surfaces lightly in a horizontal direction.
Cooking compart-
ment (self-cleaning
back wall)
Do not use oven cleaner!
Remove residue with dry cloth or soft
brush.
Refer to section “Self-cleaning surface in
the cooking compartment”.
Cooking compart-
ment (excluding
stainless steel)
Hot detergent solution or vinegar solu-
tion: Clean using a dishcloth and then
dry with a soft cloth. If oven is very dirty:
Use oven cleaner, but only when oven is
cold.
Cooking compart-
ment made of stain-
less steel
Do not use oven spray or other aggres-
sive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan
cleaners are also unsuitable. These
items scratch the surface. Allow the inte-
rior surfaces to dry thoroughly.
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