Cutlery and utensils made of wood.
Delicate decorative glasses, craft and antique
utensils. These decors are not dishwasher-proof.
Plastic parts not resistant to heat.
Copper and tin utensils.
Utensils which are soiled with ash, wax,
lubricating grease or ink.
Aluminium and silver parts have a tendency to
discolour and fade during the wash cycle. Even some
types of glass (e.g. crystal glass objects) may turn
cloudy after many wash cycles.
Glass and utensil damage
Glass type and glass production process.
Chemical composition of the detergent.
Water temperature of the wash programme.
Use only glasses and porcelain which the
manufacturer designates as dishwasher-proof.
Use a detergent which protects utensils.
Take glass and cutlery out of the dishwasher as
soon as possible after the programme ends.
Loading the dishwasher
1Remove large food remnants. It is not necessary
to prerinse utensils under running water.
2Place the utensils so that
they are secure and cannot tip over.
all utensils with their openings face down.
parts with curves or indentations are at an
angle, thereby allowing water to drain.
does not obstruct rotation of the two spray
arms 1B and 1J.
Very small utensils should not be washed in the
machine, as they may fall out of the baskets.
Unloading the dishwasher
To prevent water from dripping off the upper basket
onto the utensils in the lower basket, it is
recommended to empty the appliance from the bottom
Hot utensils are sensitive to shock! Therefore, when
the programme ends, leave the utensils to cool down
in the dishwasher until they can be handled.
Cups and glasses
Top basket 1*