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22
... on the utensils
Food residue on the utensils.
Utensils placed too closely together, utensils
basket overfilled.
Too little detergent.
Rinse programme too weak.
Spray arm rotation obstructed.
Spray arm nozzles blocked.
Filters blocked.
Filters incorrectly inserted.
Waste water pump blocked.
Top basket on right and left not set to same
height.
Tea or lipstick residue is not completely
removed.
The detergent has an inadequate bleaching
effect.
Too low rinsing temperature.
Too little/unsuitable detergent.
White stains on the utensils/glasses remain
milky.
If phosphate-free detergents are used with hard tap
water, white deposits may be deposited more easily on
utensils and the container walls.
Too little/unsuitable detergent.
Too weak programme selected.
No/too little rinse aid.
No/too little special salt.
Water softening system set to the wrong value.
Salt dispenser lock not fastened.
Contact the detergent manufacturer, in particular if:
the utensils are very wet at the end of the
programme.
limescale forms.
Dull, discoloured glasses, film cannot be washed
off.
Unsuitable detergent.
Glasses not dishwasher-proof.
Streaks on glasses and cutlery, glasses have
metallic appearance.
Too much rinse aid.
Plastic parts discoloured.
Too little/unsuitable detergent.
Too weak programme selected.
Rust spots on the cutlery.
Cutlery not rust-resistant.
Salt content in the rinsing water too high, as salt
dispenser lock not fastened firmly or salt was
spilled while being refilled.
Utensils not dry.
Appliance door opened too early and utensils
taken out too early.
Programme selected without drying.
Too little/unsuitable rinse aid.
Activate intensive drying.
The combined detergent used has a poor drying
performance.
Use rinse aid (see Rinse aid chapter for setting).
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