Causes of damage
– Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor.
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
– Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is
hot. This will cause steam. The temperature
change can cause damage to the enamel.
– Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
– Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use
the deeper universal pan.
– Cooling with the appliance door open: only allow
the cooking compartment to cool when it is
closed. Even if the appliance door is only open a
little, front panels of adjacent units could be
damaged over time.
– Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly
when the appliance is in use. The fronts of
adjacent units could be damaged.Always keep the
door seal clean.
– Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang
anything on it. Do not place any cookware or
accessories on the appliance door.
– Inserting accessories: depending on the
appliance model, accessories can scratch the
door panel when closing the appliance door.
Always insert the accessories into the cooking
compartment as far as they will go.
– Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
▯Only preheat the oven if this is specified in the
recipe or in the operating instruction tables.
▯Use dark, black lacquered or enamelled baking
tins. They absorb the heat particularly well.
▯Open the oven door as infrequently as possible
while you are cooking, baking or roasting.
▯It is best to bake several cakes one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
▯For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.