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Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking 4
Pyrolysis (Self Cleaning) 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Oven 5
Cabinet Fronts near the Oven 5
Features of your New Oven 6
Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Note 10
Choosing the Time Format 10
Setting the Language 10
Setting the Clock 10
Setting the Date 11
Temperature Unit °C or °F 11
Exiting Menu and Saving Settings 11
Activating the Oven 12
Standby 12
Activating the Oven 12
Setting the Oven 13
Setting the Temperature and Cooking Mode 13
Current Oven Temperature Display 13
Meat Probe 14
Programming the Meat Probe 14
Note 15
Cleaning 15
Recommended Temperature Values 15
Rotary Spit 16
Preparation 16
Switching on the Rotary Spit 16
Switching off the Rotary Spit 17
Note 17
Baking Table 18
Roasting Table 19
Grilling Table 21
Tips and Tricks 22
Baking 22
Further Tips for Baking 23
Rising Dough (Fermenting) 23
Tips for Roasting and Grilling 23
Defrosting 23
Timer 24
Calling up the Timer Menu 24
Timer 24
Stopwatch 25
Cooking Time Duration 26
Cooking Time End 27
Extended Timer 28
Setting the Program 28
Note 28
Memory Recipes 29
Calling up the Memory Menu 29
Storing the Settings 29
Note 29
Starting a Memory Recipe 30
Note 30
Child Lock 31
Activating the Child Lock 31
Deactivating the Child Lock 31
Note 31
Additional Functions 32
Safety Deactivation 32
Fast Heating up 32
Changing the Basic Settings 33
Note 33
Example: Changing the Standby Screen 33
The Following Settings Can Be Changed 34
Care and Manual Cleaning 36
Pyrolysis 37
Before Starting Pyrolysis 37
Setting the Program 37
Delaying the Switch-off Time 38
Note 38
Cleaning Accessories with Pyrolysis 39
Trouble Shooting 40
Error Messages 40
Exhibition Mode 40
Power Cut 41
Replacing the Oven Lights 42
Replacing the Ceiling Light 42
Replacing the Side Light 42
Table of Contents
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