The meat probe enables you to cook your meat
exactly as you want it.
Using the meat probe, during the cooking process
you can measure the core temperature of the
interior of the food you are preparing exactly
between 1 °C and 99 °C.
Fully insert the tip of the meat probe in the middle
of the food, at its thickest point. The tip should not
be inserted into fat and should not touch any
dishes, bones or fatty tissue.
In the case of poultry, do not insert the tip of the
meat probe in the middle (hollow) but between the
belly and the thigh.
When you connect the meat probe to the socket in
the oven, the r symbol appears on the display.
The smaller temperature display on the top shows
the measured temperature from the meat probe.
Programming the Meat Probe
You can program the desired core temperature for
your meal. The appliance switches off
automatically, when the programmed temperature
has been reached.
1Insert the tip of the meat probe into the meat.
2Connect the meat probe to the socket.
3Using the d/ekeys set the correct core
The suggested temperature is 60 °C.
The larger temperature display on the top shows the
programmed temperature, the smaller display
shows the measured temperature from the meat
A signal sounds when the programmed core
temperature has been reached. The appliance stops
Switch the temperature knob off and open the oven
door. Remove the meat probe before taking the
food from the oven.
$ Danger, risk of burns! Use an oven glove. The
meat probe gets very hot during use.