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ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 09/02/2017 | K06315
14
8. REGULATION
8.1. Coffee grinder preparation
              
machine. To guarantee proper operation, the minimum work space should measure
at least 310 mm wide by 400 mm deep by 800 mm high.
Unpack the grinder carefully and place it in the assigned work space. Before placing
the bean hopper on the grinder, loosen the security screw found on the upper collar
of the grinder ( ). Place the bean hopper ( ) on the upper part of the grinder so that
 ) is positioned on the right side of the grinder in the CLOSED
position. Once the bean hopper is placed on the grinder, rotate it clockwise until it is

(
Place beans in the hopper and replace hopper lid (). Finally, the bean trap
 ) must be in an open position, allowing the beans to fall into the grinding
chamber.


in the grinder and press the 3 position switch ( ) to position I (AUTOMATIC MODE).
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