ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 09/02/2017 | K06315
10
Model
F8 OD F10 CONIC OD F10 MASTER
CONIC OD
Ø Burrs 3.3
83
2.65
Conic 68
2.65
Conic 68
in
mm
Production
50Hz*
33
15
33
15
37
17
lb/h
Kg/h
Production
60Hz*
38.5
17,5
38.5
17,5
44
20
lb/h
Kg/h
Dose time 50Hz
(7 gr)* 1.6 1.9 1.6 Seconds
Dose time 60Hz
(7 gr)* 1.4 1.7 1.4 Seconds
Hopper capacity 4.18
1,900
4.18
1,900
4.18
1,900
lb
Kg
Mini-hopper
capacity
(optional)
1.21
550
1.21
550
1.21
550
lb
Kg
Net weight 28.60
13,00
37.25
16,93
39,24
20,50
lb
Kg
Height
Width
Depth
26
8.46
17.74
660
215
400
26
8.46
17.74
660
215
400
27.95
8.46
15.74
710
215
400
in mm in mm in mm
* Production is based on a medium-roasted coffee and an Espresso grind.
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