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Outdoor Charcoal Barbecue Grill Model No. CBC1232SP-1
2
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
WWARNINGS:
Important Safeguards
WThis grill is for outdoor use only, and should not be used in a building,
garage or any other enclosed area.
WDo NOT operate, light or use this appliance within ten feet (3.05 m) of
walls, structures or buildings.
W For residential use only. This grill is NOT for commercial use.
WNever use charcoal that has been pre-treated with lighter fluid. Use only
a high grade plain charcoal, charcoal/wood mixture, lump charcoal or
cooking wood. The conversion to or attempted use of any other fuel
source in this charcoal grill is dangerous and will void your warranty.
WThis grill is NOT intended for and should never be used as a heater.
TOXIC fumes can accumulate and cause asphyxiation.
WDo NOT use grill for indoor cooking. TOXIC carbon monoxide fumes can
accumulate and cause asphyxiation.
WThis grill is safety certified for use in the United States and/or Canada
only. Do NOT modify for use in any other location. Modification will
result in a safety hazard and will void your warranty.
WApartment dwellers: Check with management to learn the requirements
and fire codes for using a charcoal grill in your apartment complex.
If allowed, use outside on the ground floor with a ten foot (3.05 m)
clearance from any structure. Do NOT use on or under balconies.
WMinimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do NOT use this appliance under
any type of overhang or roof.
WDo NOT use gasoline, kerosene or alcohol for lighting.
WDo NOT use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
WDo NOT store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
WDo NOT block holes in sides or back of grill.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will void your warranty.
WDo NOT build this model of grill in any built-in or slide-in construction.
Ignoring this warning could cause a fire or an explosion that can
damage property and cause serious bodily injury or death.
WDo NOT use the grill unless it is COMPLETELY assembled and all parts
are securely fastened and tightened.
WThis grill should be thoroughly cleaned and inspected on a regular
basis.
WUse only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
WDo NOT operate this appliance without reading “Operating Instructions”
in this manual.
WTo avoid burns, do NOT touch metal parts of grill until they have
completely cooled, unless you are wearing protective gear (pot holders,
gloves, BBQ mittens, etc.).
WNever touch grates (charcoal, cooking or warming), ashes or coals to
see if they are hot.
WDo NOT use on wooden decks, wooden furniture or other combustible
surfaces.
WThis grill is NOT to be used in or on boats or recreational vehicles.
W Position grill so wind cannot carry ashes to combustible surfaces.
WDo NOT use in high winds.
W Never lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
WDo NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
WDo NOT leave grill unattended while preheating or burning off food
residue. If grill has not been cleaned, a grease fire can occur that may
damage the product.
WWhen cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
WAlways open grill lid carefully and slowly as heat and steam trapped
within grill can severely burn you.
WIf grill has not been cleaned, a grease fire can occur that may damage
the product.
WDo NOT place empty cooking vessels on the appliance while in
operation.
WUse caution when placing anything on the grill while the appliance is in
operation.
WNever add lighting fluid to hot or warm coals as a flashback may occur
causing serious injury or damage to property.
WAlways place your grill on a hard, non-combustible level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
WDo NOT remove the ashes until they are completely and fully
extinguished.
WLive hot briquettes and coals can create a fire hazard.
W Always empty the bottom bowl and grill after each use.
WDo NOT place fuel (charcoal briquettes, wood or lump charcoal) directly
into bottom of grill. Place fuel only on the charcoal pan/grid.
WDo NOT allow charcoal to rest on the walls of grill. Doing so will greatly
reduce the life of the metal and finish of your grill.
WCheck to make sure the air vents are free of debris and ash before using
the grill.
WExtinguished coals and ashes should be placed a safe distance from all
structures and combustible materials.
W With a garden hose, completely wet the surface beneath and around
grill to extinguish any ashes, coals or embers that may have fallen
during the cooking or cleaning process.
WThe use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble and/or safely operate this
grill.
WAlways wear protective gloves when adding fuel (charcoal briquettes,
wood or lump charcoal) to retain desired heat level.
WKeep all electrical cords away from a hot grill.
WAlways use a meat thermometer to ensure food is cooked to a safe
temperature.
WNever cover entire cooking area with aluminum foil.
WUse protective gloves when assembling this product.
WDo NOT force parts together as this can result in personal injury or
damage to the product.
WDo NOT touch ash receiver or ash receiver handle until grill has
completely cooled, unless you are wearing protective gear.
WDo NOT touch air vent or air vent handle until grill has completely
cooled, unless you are wearing protective gear.
WDeath, serious injury or damage to property may occur if the above is
not followed exactly.
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