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14
Operating Instructions (continued)
.
CAUTION
WIf burner flame goes out during operation,
immediately turn the control knob to the (OFF)
position and Gas cylinder valve “OFF” and open
lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
1. Turn gas cylinder valve to “CLOSED.”
2. Turn all control knobs clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
.
WARNING
WWhen cooking, fire extinguishing materials
should be readily accessible. In the event of
an oil/grease fire, use type BC dry chemical
fire extinguisher or smother with dirt, sand
or baking soda. Do NOT attempt to extinguish
with water.
Controlling Flare-ups
1. If a grease fire develops, turn control knobs to the (OFF) position and Gas cylinder valve “CLOSED.” Do NOT use water
on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food residue on (HIGH). If grill has not been cleaned, a
grease fire can occur.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn the control knob(s) to (OFF) until the grease burns out. Be careful when
opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into grease receptacle.
Operating Side Burner
Note: Side burner can be used while main burners are operating.
Never use side burner as a grill.
WCAUTION: Maximum weight for side burner and side shelf is 15 kgs.
WCAUTION: Using pots larger than 6 quarts or 240 mm diameter in capacity could exceed weight
limit of the side burner shelf, resulting in failure of grill cart components.
WCAUTION: Do NOT lean on the side burner shelf.
WCAUTION: Attempting to light the burner with the lid closed may cause an explosion.
Figure 7
Lighting
Rod
Match
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube A clogged
burner tube can lead to a fire.
3. Control knob must be in the (OFF) position (Figure 3).
4. Connect gas cylinder per “Installing Gas cylinder” section.
5. To turn regulator ON, turn the regulator valve handle clockwise into the the “ON” position.
(Figure D)
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three times.
7. If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with grill) to light burners. Position
the lit match near side of the burner (Figure 7).
Important: Always use the lighting rod (included) when lighting burner with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration (Figure
6).
WCAUTION: If burner flame goes out during operation, immediately turn the control knob to the
(OFF) position and Gas cylinder valve “OFF” and open lid to let the gas clear for 5 minutes
before re-lighting.
Turning Off
1. Turn gas cylinder valve to “OFF.”
2. Turn control knob clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
.
CAUTION
WPutting out grease fires by only closing the lid is
not possible.
Operating Charcoal Grill
WCAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/wood mixture, lump
charcoal or cooking wood.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and dissipate
odors.
Lighting Instructions
WCAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
WCAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
WCAUTION: Attempting to light the grill with the lid closed may cause an explosion.
WCAUTION: Do NOT use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
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