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12
Operating Instructions (continued)
.
CAUTION
WIf burner flame goes out during operation,
immediately turn the control knob to the (OFF)
position and Gas cylinder valve “OFF” and open
lid to let the gas clear for 5 minutes before re-
lighting.
Turning Off
1. Turn gas cylinder valve to “CLOSED.”
2. Turn all control knobs clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
.
WARNING
WWhen cooking, fire extinguishing materials
should be readily accessible. In the event of
an oil/grease fire, use type BC dry chemical
fire extinguisher or smother with dirt, sand
or baking soda. Do NOT attempt to extinguish
with water.
Controlling Flare-ups
1. If a grease fire develops, turn control knobs to the (OFF) position and Gas cylinder valve “CLOSED.” Do NOT use water
on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food residue on (HIGH). If grill has not been cleaned, a
grease fire can occur.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn the control knob(s) to (OFF) until the grease burns out. Be careful when
opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is allowed to drain into grease receptacle.
Operating Side Burner
Note: Side burner can be used while main burners are operating.
Never use side burner as a grill.
WCAUTION: Maximum weight for side burner and side shelf is 15 kgs.
WCAUTION: Using pots larger than 6 quarts or 240 mm diameter in capacity could exceed weight
limit of the side burner shelf, resulting in failure of grill cart components.
WCAUTION: Do NOT lean on the side burner shelf.
WCAUTION: Attempting to light the burner with the lid closed may cause an explosion.
Figure 7
Lighting
hook
Match
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube A clogged
burner tube can lead to a fire.
3. Control knob must be in the (OFF) position (Figure 3).
4. Connect gas cylinder per “Installing Gas cylinder” section.
5. To turn regulator ON, turn the regulator valve handle clockwise into the the “ON” position.
(Figure D)
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three times.
7. If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes and repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod (included with grill) to light burners. Position
the lit match near side of the burner (Figure 7).
Important: Always use the lighting rod (included) when lighting burner with a match.
9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration (Figure
6).
WCAUTION: If burner flame goes out during operation, immediately turn the control knob to the
(OFF) position and Gas cylinder valve “OFF” and open lid to let the gas clear for 5 minutes
before re-lighting.
Cleaning and Care
Turning Off
1. Turn gas cylinder valve to “OFF.”
2. Turn control knob clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect gas cylinder per “Disconnecting Gas Cylinder” section.
Cooking
1. Open lid and ignite the side burner per “Lighting” instructions.
2. Adjust control knob to desired flame height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill off per “Turning Off” instructions.
.
CAUTION
1. All cleaning and maintenance should be done when
grill is cool and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven.
The extreme heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when
cleaning the valves or burners.
4. Unplug rotisserie motor from the outlet when not in
use and before cleaning. Allow to cool before putting
on or taking off parts.
.
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
NOTICE
Before Each Use:
1. Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and
liquids.
2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air.
3. Keep the ventilation opening(s) of the Gas cylinder area free and clear from debris.
4. Visually check the burner flames to make sure your grill is working properly (Figure 8).
5. See sections below for proper cleaning instructions.
6. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/venturi tube. A
clogged burner tube can lead to a fire.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
2. For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. Turn the regulator valve handle counterclockwise into the the “OFF” position (Figure C).
2. Turn all control knobs clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the gas is burned.
.
CAUTION
WPutting out grease fires by only closing the lid is
not possible.
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